1 serving (250 grams) contains 50 calories, 2.0 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
47.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soup with Lime and Green Onions is a light and tangy dish inspired by Latin American and Asian cuisines, offering a refreshing twist to traditional soups. This vibrant recipe typically features a chicken or vegetable broth base, fresh lime juice for zestiness, and finely chopped green onions for flavor and texture. Some variations may include shredded chicken, rice, or a touch of chili for added warmth. This soup is nutrient-packed, providing vitamin C from limes and antioxidants from green onions. It’s low in calories and rich in immune-boosting properties, making it a healthy option for those looking to enjoy a nourishing meal. However, depending on preparation, sodium levels from pre-made broths or seasoning should be mindfully monitored. Perfect as a starter or a light main course, Soup with Lime and Green Onions is both satisfying and uplifting for your taste buds and health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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