Healthy Sorbet
Cool, refreshing, and guilt-free, this Healthy Sorbet recipe is the perfect way to satisfy your sweet tooth while staying on track with your healthy eating goals. Made with a medley of frozen fruits like mango, berries, or pineapple, and naturally sweetened with a ripe frozen banana, this recipe delivers a creamy, vibrant treat with no added sugars — unless you choose to drizzle in a touch of honey or maple syrup. Fresh lemon or lime juice adds a zesty brightness, while a splash of water or coconut water ensures a silky-smooth texture. Ready in just 10 minutes, this easy no-churn dessert is a versatile, vegan-friendly option that’s ideal for hot summer days. Serve it straight from the blender for a soft and scoopable treat, or freeze for a few hours to enjoy it with a firmer texture. Perfect for kids, adults, and anyone who loves a fruity frozen dessert that's both delicious and nutritious!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 3 cups Frozen fruit (e.g., mango, berries, or pineapple)
- 1 medium Banana (ripe, frozen)
- 2 tablespoons Fresh lemon or lime juice
- 1 tablespoon Honey or maple syrup (optional)
- 0.25 cup Water or coconut water
Instructions
1. If you haven't already, freeze your fruit ahead of time. Ensure that the fruit is cut into small chunks before freezing for easier blending.
2. Place the frozen fruit and frozen banana in a high-speed blender or food processor.
3. Add the lemon or lime juice and 1/4 cup of water or coconut water to help the blending process.
4. Blend on high, stopping periodically to scrape down the sides and stir as needed. If the mixture is too thick, add an additional tablespoon of water or coconut water at a time until smooth.
5. Taste the sorbet and, if desired, add honey or maple syrup for additional sweetness. Blend again briefly to combine.
6. Once the mixture reaches a smooth, creamy consistency, transfer it to a freezer-safe container.
7. For a firmer texture, place the container in the freezer for 1-2 hours before serving. For a softer, scoopable texture, serve immediately.
8. Scoop into bowls, garnish with fresh fruit or mint leaves if desired, and enjoy!
Nutrition Facts
Calories |
531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 132.9 g | 48% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 103.3 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1224 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
