Blackberry Sorbet
Indulge in the vibrant, natural sweetness of homemade blackberry sorbet, a refreshing treat that's as simple to make as it is stunning to serve. This no-fuss recipe combines the bold, fruity flavor of fresh blackberries with just a hint of zesty lemon juice for a perfectly balanced tart-sweet taste. A silky smooth texture is achieved by blending and straining the berries, while a touch of vodka (optional) ensures a softer, more scoopable consistency. With only five ingredients and minimal effort, this sorbet is a must-try summer dessert that’s both dairy-free and bursting with berry goodness. Serve it in elegant bowls or crispy cones for an irresistible chill-down on warmer days. Perfect for dinner parties, picnics, or a casual weeknight indulgence, this recipe is your go-to for effortless homemade sorbet magic.
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Recipe Information
Ingredients
- 500 grams fresh blackberries
- 200 grams granulated sugar
- 240 ml water
- 2 tablespoons lemon juice
- 1 tablespoon vodka (optional, for softer texture)
Instructions
Rinse the blackberries thoroughly under cool running water and drain well.
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar completely dissolves to form a simple syrup. This should take about 5 minutes. Remove from heat and let it cool to room temperature.
Place the blackberries in a blender or food processor, and puree them until smooth.
Strain the blackberry puree through a fine mesh sieve into a large mixing bowl, using the back of a spoon to push the liquid through. Discard the seeds.
Stir the cooled simple syrup, lemon juice, and vodka (if using) into the strained blackberry puree. Mix until well combined.
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, which typically takes about 20-25 minutes. The mixture should become thick and creamy.
If you don’t have an ice cream maker, pour the mixture into a shallow, freezer-safe container. Freeze for about 4 hours, stirring every 30 minutes to break up any ice crystals until the sorbet reaches a smooth, scoopable consistency.
Once the sorbet is ready, serve immediately for a softer texture or freeze for an additional 2-4 hours for a firmer consistency.
Scoop into bowls or cones and enjoy your homemade blackberry sorbet!
Nutrition Facts
Calories |
1053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 250.1 g | 91% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 225.3 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 841 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
