1 serving (350 grams) contains 220 calories, 10.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
148.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.3 mg | 6% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 10.1 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.7 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Solyanka is a traditional hearty soup originating from Russia, with variations popular across Eastern European cuisines. It is typically made with a savory broth, a mix of meats (sausages, ham, or beef), vegetables, pickles, tomatoes, olives, and a blend of spices. Depending on the ingredients, solyanka can offer a nutrient-dense meal rich in proteins and vital vitamins like vitamin C from added tomatoes and pickles, as well as minerals like potassium and sodium. Its well-balanced flavor combines salty, sour, and savory notes, making it a unique and satisfying dish. The soup is relatively high in protein and fats due to its meat content while providing moderate carbohydrates from vegetables.
Store Solyanka in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving, and add fresh garnishes like lemon or sour cream for the best flavor.
Solyanka soup typically contains around 100-150 calories per serving, depending on the recipe. A traditional meat-based Solyanka can offer about 8-10 grams of protein per cup, along with small amounts of vitamin C, potassium, and sodium due to the pickled cucumbers and broth ingredients. Its fat content varies depending on the type and quantity of meat used.
Yes, Solyanka soup can be made keto-friendly by using meat, sausages, and non-starchy vegetables like onions, peppers, and pickles in the recipe. Avoid adding potatoes or flour as thickeners to keep the carbohydrate count low, usually under 5-6 grams per serving.
Solyanka soup provides a good source of protein and electrolytes thanks to its meat and pickle-based ingredients, making it hydrating and nourishing. However, it can be high in sodium due to pickles and cured meats, which may be a concern for individuals with high blood pressure or kidney conditions. Moderation is key.
A typical serving size for Solyanka soup is about 1 cup (240 ml). For balanced consumption, pair it with a side of salad or whole-grain bread if you're not on a low-carb diet. Adjust portion sizes based on dietary needs and activity levels.
Unlike Borscht, which is beet-based, and Shchi, which uses cabbage as the main ingredient, Solyanka is characterized by its tangy flavor from pickles and its savory mix of meats or fish. Solyanka is often richer and saltier, making it heartier but less ideal for lighter meals compared to Borscht or Shchi.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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