1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14511.0 mg | 630% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy sauce (Sojasosse) is a liquid condiment traditionally made from fermented soybeans, wheat, salt, and water. It originates from Chinese cuisine, dating back over 2,500 years, and has since become a staple in East Asian cooking, adding umami to dishes. Nutritionally, soy sauce is low in calories (approximately 66 kcal per 100ml) and contains small amounts of protein, carbohydrates, and trace minerals like calcium (33mg) and iron (1.3mg). Its primary nutritional contribution lies in its savory flavor, enhancing food without excessive calories; however, it is high in sodium, which should be consumed in moderation. Soy sauce adds complexity to meals but is not a rich source of macronutrients or vitamins.
Store soy sauce in a cool, dry place away from direct sunlight. Once opened, it can be kept in the refrigerator to maintain freshness.
Soy sauce contains about 6.7 grams of protein per 100 ml, making it a moderate source of protein for a condiment. However, it is typically used in small quantities, so its contribution to your daily protein intake is minimal.
Yes, soy sauce is generally keto-friendly, as it contains only about 6.7 grams of carbohydrates per 100 ml. However, since it is used sparingly, its carb content is negligible per serving, making it suitable for both keto and low-carb diets.
Soy sauce can enhance flavor without adding significant calories, but it is extremely high in sodium, with around 6,133 mg per 100 ml. Excessive sodium consumption may lead to high blood pressure or heart health concerns, so use soy sauce sparingly.
A typical serving of soy sauce is about 1 tablespoon (15 ml), which contains approximately 10 calories, 1 gram of protein, and about 920 mg of sodium. Due to its high sodium content, it’s best to limit consumption to 1-2 tablespoons per meal.
Tamari is similar to soy sauce but often gluten-free and slightly less salty, while coconut aminos is a soy-free alternative that is lower in sodium but has a sweeter flavor profile. Soy sauce is the saltiest of the three, making it a stronger flavor enhancer.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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