1 serving (5 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4285.7 mg | 186% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coconut aminos
Coconut aminos is a flavorful, soy-free seasoning sauce made from the sap of coconut blossoms blended with salt. Originating from Southeast Asian cuisine, it serves as a substitute for traditional soy sauce, offering a slightly sweeter and milder taste. Rich in amino acids, which are building blocks of protein, coconut aminos can support muscle repair and overall cellular health. It is naturally gluten-free and contains less sodium than traditional soy sauce, making it a heart-healthier option for those watching their salt intake. Often used in stir-fries, marinades, salad dressings, and dips, it’s suitable for Paleo, vegan, and gluten-free diets. While it does contain natural sugars from coconut sap, the amounts are minimal, making it a balanced and nutritious alternative for savory dishes.
