1 serving (50 grams) contains 150 calories, 3.2 grams of protein, 4.5 grams of fat, and 25.6 grams of carbohydrates.
Calories |
376.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 67.5 mg | 22% | |
| Sodium | 575 mg | 25% | |
| Total Carbohydrates | 63.9 g | 23% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 27.1 g | ||
| protein | 8.1 g | 16% | |
| Vitamin D | 10 mcg | 50% | |
| Calcium | 130 mg | 10% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 342.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soda bread is a traditional Irish bread that relies on baking soda as a leavening agent instead of yeast. First popularized in the 19th century when baking soda became more widespread, it is made typically with flour, baking soda, salt, and an acid such as buttermilk. Variations may include wholemeal flour or added seeds for texture and flavor. Soda bread offers a straightforward nutritional profile, providing carbohydrates for energy, moderate protein from flour, and small amounts of calcium if made with buttermilk. This bread is denser than yeast-leavened alternatives but remains a staple in Irish cuisine for its simplicity and hearty nature.
Store in an airtight container or wrap in foil at room temperature for up to 2 days, or freeze buns for longer preservation.
Soda bread is not particularly high in protein, with about 6-10 grams of protein per 100-gram serving, depending on the recipe. While it contains some protein from flour or buttermilk, it cannot be considered a significant source of protein compared to options like lean meats, legumes, or eggs.
Traditional soda bread is not suitable for a keto diet as it is made with regular wheat or white flour, which is high in carbohydrates. One slice of soda bread typically contains around 25-30 grams of carbohydrates, far exceeding the daily carb limits for a standard keto diet.
Soda bread can provide dietary fiber and essential nutrients like B vitamins and iron when made using whole-grain flour. However, it can be high in carbohydrates and calories (around 200 calories per slice) and may not be suitable for those on low-carb diets. Additionally, recipes that include added sugar or butter can increase calorie content further.
A standard serving size for soda bread is one slice, or about 50 grams, which typically contains around 200 calories. Depending on your dietary needs, you can pair it with proteins or vegetables to create a balanced meal. Avoid consuming multiple slices if watching calorie or carb intake.
Soda bread differs from yeast breads as it uses baking soda as a leavening agent, making it quicker to prepare. It generally has a denser texture and, when made with whole-grain flour, may provide more fiber than white bread. However, its calorie and carb content are similar to other types of bread unless made with alternative flours.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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