1 serving (28 grams) contains 130 calories, 5.0 grams of protein, 6.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 64 g | 23% | |
| Dietary Fiber | 16 g | 57% | |
| Sugars | 4 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 4 mg | 22% | |
| Potassium | 760 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snapea chips
Snapea Crisps are a crunchy snack made primarily from green peas, blended with rice and seasoned for flavor. Originally inspired by Japanese cuisine, they offer a modern twist on traditional vegetable-based snacks. Each chip is baked, not fried, making them a lighter alternative to conventional potato chips. Snapea Crisps are high in fiber and protein, thanks to their primary ingredient being whole green peas, which also contribute essential vitamins like Vitamin C and iron. They are low in saturated fat and gluten-free, catering to various dietary needs. However, some variants may contain added salt or seasoning that can increase sodium levels. Perfect as a standalone snack or a salad topper, Snapea Crisps deliver satisfying crunch and nutrition in a convenient package for health-conscious consumers seeking plant-based snacks.
