1 serving (85 grams) contains 25 calories, 1.0 grams of protein, 0.2 grams of fat, and 6.0 grams of carbohydrates.
Calories |
69.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.6 mg | 0% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Snack peppers, also known as mini sweet peppers, are small, brightly colored peppers that are sweeter and milder than traditional bell peppers. Believed to have originated in Central and South America, they are now cultivated globally and often used in Mediterranean, Latin American, and American cuisines. Snack peppers are a low-calorie, nutrient-dense food, rich in vitamins and antioxidants. They are particularly high in vitamin C, with a single pepper providing over 100% of the daily recommended intake. They also contain vitamin A, potassium, and dietary fiber, making them an excellent addition to a healthy diet.
Store snack peppers in the refrigerator, preferably in a vegetable crisper drawer, to maintain freshness for up to 1-2 weeks. Wash them just before use to prevent premature spoilage.
Snack peppers are not high in protein; they contain only about 1 gram of protein per 100 grams (roughly 3 small peppers). They are better known for being low in calories and rich in vitamins rather than a source of protein.
Yes, snack peppers can fit into a keto diet. A serving of 100 grams contains about 6 grams of carbohydrates, which can be manageable as part of your daily carb allowance. They also provide essential nutrients and fiber, making them a good low-carb snack.
Snack peppers are rich in vitamins A and C, providing over 100% of the recommended daily intake of vitamin C per serving (about 85 grams). They are also packed with antioxidants and low in calories, supporting eye health, immune function, and overall wellness.
A typical serving size for snack peppers is about 3 small peppers or 85 grams. This portion provides around 25 calories, 1 gram of protein, 6 grams of carbohydrates, and an excellent amount of vitamins A and C.
Snack peppers are smaller, sweeter, and often eaten raw, while regular bell peppers are larger and more versatile for cooking. Nutritionally, both are similar in calories and vitamins, but snack peppers are slightly sweeter and more convenient for snacking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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