Nutrition Facts for Easy snack
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Easy Snack

Image of Easy Snack
Nutriscore Rating: 62/100

Transform your snack game with this irresistible recipe for Easy Snack, a quick, colorful, and wholesome veggie cheese toast perfect for any time of day! Ready in just 20 minutes, this recipe pairs golden, crispy bread with a vibrant medley of fresh spinach, sweet cherry tomatoes, and crunchy bell peppers, all topped with gooey melted mozzarella cheese. Lightly seasoned with olive oil, oregano, and a dash of salt and pepper, each slice bursts with fresh flavors and subtle herbs. It’s the ultimate crowd-pleaser, ideal for everything from midday nibbles to last-minute appetizers. Simple ingredients, minimal effort, and maximum flavorβ€”this Easy Snack is a must-try for anyone craving a fast, delicious, and nutritious bite!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 pieces Bread slices
  • 1 cup Shredded mozzarella cheese
  • 8 pieces Cherry tomatoes
  • 1 medium Bell pepper (any color)
  • 1 cup Fresh spinach leaves
  • 2 tablespoons Olive oil
  • 0.5 teaspoons Salt
  • 0.5 teaspoons Black pepper
  • 0.5 teaspoons Dried oregano
  • 2 tablespoons Butter (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper.

2

Wash and prepare the veggies: halve the cherry tomatoes, thinly slice the bell pepper, and roughly chop the spinach leaves.

3

Lightly brush each bread slice with olive oil or spread a thin layer of butter for extra flavor.

4

Place the bread slices on the prepared baking sheet.

5

Top each slice with a handful of chopped spinach, followed by a few cherry tomato halves and bell pepper slices.

6

Sprinkle a generous amount of shredded mozzarella cheese over the vegetables on each bread slice.

7

Season with salt, black pepper, and a pinch of dried oregano for added flavor.

8

Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the bread is crispy.

9

Remove from the oven and let cool slightly. Slice into halves or quarters for an easy-to-serve snack.

10

Serve warm and enjoy your crispy veggie cheese toast!

⚑
Cooking Tip: Take your time with each step for the best results!
631
cal
23.7g
protein
46.5g
carbs
39.3g
fat

Nutrition Facts

1 serving (300.0g)
Calories
631
% Daily Value*
Total Fat 39.3 g 50%
Saturated Fat 16.8 g 84%
Polyunsaturated Fat 0.0 g
Cholesterol 71 mg 24%
Sodium 1343 mg 58%
Total Carbohydrate 46.5 g 17%
Dietary Fiber 4.2 g 15%
Total Sugars 7.8 g
Protein 23.7 g 47%
Vitamin D 0.2 mcg 1%
Calcium 496 mg 38%
Iron 3.0 mg 17%
Potassium 416 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.3%%
14.9%%
55.8%%
Fat: 709 cal (55.8%%)
Protein: 190 cal (14.9%%)
Carbs: 372 cal (29.3%%)