Easy Snack
Transform your snack game with this irresistible recipe for Easy Snack, a quick, colorful, and wholesome veggie cheese toast perfect for any time of day! Ready in just 20 minutes, this recipe pairs golden, crispy bread with a vibrant medley of fresh spinach, sweet cherry tomatoes, and crunchy bell peppers, all topped with gooey melted mozzarella cheese. Lightly seasoned with olive oil, oregano, and a dash of salt and pepper, each slice bursts with fresh flavors and subtle herbs. It’s the ultimate crowd-pleaser, ideal for everything from midday nibbles to last-minute appetizers. Simple ingredients, minimal effort, and maximum flavor—this Easy Snack is a must-try for anyone craving a fast, delicious, and nutritious bite!
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Recipe Information
Ingredients
- 4 pieces Bread slices
- 1 cup Shredded mozzarella cheese
- 8 pieces Cherry tomatoes
- 1 medium Bell pepper (any color)
- 1 cup Fresh spinach leaves
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Dried oregano
- 2 tablespoons Butter (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Wash and prepare the veggies: halve the cherry tomatoes, thinly slice the bell pepper, and roughly chop the spinach leaves.
Lightly brush each bread slice with olive oil or spread a thin layer of butter for extra flavor.
Place the bread slices on the prepared baking sheet.
Top each slice with a handful of chopped spinach, followed by a few cherry tomato halves and bell pepper slices.
Sprinkle a generous amount of shredded mozzarella cheese over the vegetables on each bread slice.
Season with salt, black pepper, and a pinch of dried oregano for added flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the bread is crispy.
Remove from the oven and let cool slightly. Slice into halves or quarters for an easy-to-serve snack.
Serve warm and enjoy your crispy veggie cheese toast!
Nutrition Facts
Calories |
1184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.7 g | 102% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 2531 mg | 110% | |
| Total Carbohydrate | 74.3 g | 27% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 16.2 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1022 mg | 79% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
