1 serving (50 grams) contains 150 calories, 7.5 grams of protein, 12.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked Meat Log is a hearty, savory dish loved for its rich flavor and satisfying texture. Typically made from ground meat—such as beef, pork, or a blend—mixed with spices, breadcrumbs, and sometimes herbs, the mixture is shaped into a cylindrical log and slow-smoked for hours to achieve a deep, smoky taste. Originating in barbecue and comfort food traditions, the dish is often associated with Southern or American-style cuisine. While high in protein, Smoked Meat Log can also be high in saturated fat and sodium, depending on the type of meat and seasonings used. For a healthier twist, leaner cuts of meat and whole-grain breadcrumbs can reduce fat content while preserving flavor. Often served sliced, it pairs well with vegetables or whole-grain sides, offering balance to its robust and indulgent profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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