1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Smoked Burger is a savory twist on a classic favorite, packed with rich, smoky flavor. This hearty burger typically features a seasoned beef patty, slow-cooked over wood chips or charcoal to infuse a distinct smokiness. It is often topped with melted cheese, crisp lettuce, ripe tomatoes, caramelized onions, and smoky sauces, all served on a toasted bun. Inspired by American barbecue traditions, the Smoked Burger brings bold summer flavors to the forefront. While the high-protein beef patty offers essential nutrients like iron and zinc, the inclusion of cheese and sauces may add saturated fats and sodium. Health-conscious diners can balance their meal by opting for leaner meat, whole-grain buns, and fresh vegetable toppings. Though indulgent, this burger is an ode to rustic, comforting cuisine, perfect for those seeking a robust and flavorful dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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