Smoked bass

Smoked bass

Seafood

Item Rating: 57/100

1 serving (85 grams) contains 150 calories, 22.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.

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416.7
calories
61.1
protein
0
carbohydrates
16.7
fat

Nutrition Information

1 cup (236.1g)
Calories
416.7
% Daily Value*
Total Fat 16.7 g 21%
Saturated Fat 5.6 g 28%
Polyunsaturated Fat 0 g
Cholesterol 166.7 mg 55%
Sodium 1944.4 mg 84%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 61.1 g 122%
Vitamin D 555.6 mcg 2778%
Calcium 55.6 mg 4%
Iron 1.4 mg 7%
Potassium 833.3 mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
61.9%
38.1%
Fat: 150 cal (38.1%)
Protein: 244 cal (61.9%)
Carbs: 0 cal (0.0%)

About Smoked bass

Smoked bass is a prepared fish dish commonly featured in cuisines worldwide, especially in regions that emphasize seafood like Mediterranean and Scandinavian diets. Known for its rich smoky flavor, the bass is cured and slowly smoked, leading to a unique texture and taste. Nutritionally, smoked bass is a source of lean protein, containing all essential amino acids. It also delivers omega-3 fatty acids, crucial for heart and brain health, and potassium, essential for muscle function and electrolyte balance. However, being smoked, it can contain higher sodium levels than fresh bass, so mindful consumption is recommended.

Health Benefits

  • Provides lean protein, supporting muscle maintenance and repair.
  • High in omega-3 fatty acids, which can reduce inflammation and support heart health.
  • Rich in potassium, contributing to proper nerve signaling and blood pressure regulation.

Dietary Considerations

Allergens: Contains fish
Suitable for: Low-carb diets, mediterranean diet, pescatarian diet
Not suitable for: Vegetarian diet, vegan diet, low-sodium diet

Selection and Storage

Store smoked bass in the refrigerator tightly wrapped to preserve freshness, ideally consuming within three days. For longer storage, freezing is recommended.

Common Questions About Smoked bass Nutrition

Is smoked bass high in protein?

Yes, smoked bass is an excellent source of protein, typically providing around 22-25 grams of protein per 100-gram serving. Protein is essential for muscle repair, growth, and overall body function, making smoked bass a nutritious choice for high-protein diets.

Can I eat smoked bass on a keto diet?

Yes, smoked bass is suitable for a keto diet as it is low in carbohydrates and rich in healthy fats and protein. A 100-gram serving of smoked bass contains approximately 0-1 grams of carbs, making it ideal for maintaining ketosis.

What are the health benefits or concerns of eating smoked bass?

Smoked bass is rich in omega-3 fatty acids, which support heart health, brain function, and inflammation reduction. However, due to the smoking process, it may contain higher sodium levels, with some servings exceeding 700 mg. Moderation is recommended, especially for individuals with high blood pressure or sodium restrictions.

What is the recommended portion size for smoked bass?

A typical serving size of smoked bass is 3-4 ounces (about 85-113 grams), which provides balanced amounts of protein and fats. Eating this amount ensures you get the nutritional benefits without consuming excessive sodium, which is common in smoked foods.

How does smoked bass compare to fresh bass in terms of nutrition?

Smoked bass generally has a higher sodium content due to the smoking and curing process, while fresh bass contains less sodium but similar amounts of protein and omega-3 fatty acids. Smoked bass also tends to have a more intense flavor, making it a seasoned addition to meals compared to the milder taste of fresh bass.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.