1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smash patty
The Smash Patty is a classic American-style burger patty crafted from freshly ground beef. True to its name, the patty is "smashed" onto a hot griddle, creating a caramelized crust that locks in juices for a rich, savory flavor. Typically seasoned with salt and pepper, it embodies simplicity and authenticity. Smash Patties are often paired with a soft bun, melted cheese, and toppings like lettuce, tomato, or pickles. While high in protein and iron, they are also calorie-dense and may contain elevated levels of saturated fat depending on the beef cut. Opting for lean meat or grass-fed beef can improve its nutritional profile. This patty style fits comfort food culture but in moderation can align with balanced eating.
