1 serving (80 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1029.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 88.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small slice of chocolate cake
A small slice of chocolate cake is a rich and indulgent dessert typically crafted with flour, sugar, cocoa powder, eggs, butter, and milk. Originating from European cuisine, chocolate cake has become a global treat, celebrated for its deep chocolate flavor and moist texture. While it provides a quick energy boost due to its sugar content, it’s often high in calories, saturated fats, and added sugars, making moderation key. Some recipes incorporate dark chocolate, which can offer antioxidants beneficial for heart health, but these benefits can be outweighed by the cake’s overall sugar and fat content. For lighter options, variations might feature reduced sugar, whole-grain flour, or alternative sweeteners. Enjoyed in modest portions, a small slice can be a delightful way to satisfy a sweet craving while being mindful of balanced nutrition.
