1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small Pork Pie is a traditional British savory pastry, popular as a snack or picnic treat. It typically consists of a filling made from seasoned minced or diced pork, encased in a golden, crispy hot water crust pastry. The pork mixture is often encased with a layer of gelatin, which helps preserve freshness and adds moisture. Originating from English cuisine, pork pies are associated with regions like Melton Mowbray, renowned for their rich history of pie-making. While they are undeniably flavorful and indulgent, pork pies are also high in saturated fat, cholesterol, and calories due to the fatty meat and pastry. These aspects make it a less healthy option for regular consumption. However, it does provide protein from the pork, which can be beneficial in moderation when balanced with healthier meal choices. Enjoyed occasionally, it remains a hearty nod to classic British culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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