1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small Doner Kebab is a popular Middle Eastern-inspired dish widely enjoyed across Europe and beyond. Traditionally served in a pita or flatbread, it contains thinly sliced, seasoned meat—typically lamb, chicken, or beef—that’s slow-cooked on a rotating vertical spit. Accompanied by fresh vegetables like lettuce, tomato, cucumber, and onions, it often includes flavorful sauces such as garlic mayo, yogurt-based dressings, or chili sauce. While the vegetables in a doner kebab provide fiber, vitamins, and antioxidants, the dish’s healthiness largely depends on portion size and preparation. The meat can be protein-rich but may be high in saturated fat and sodium, depending on seasoning and cooking methods. Opting for a smaller serving with leaner choices like chicken and minimal sauce can make this kebab a more balanced option. A great choice for a quick bite, it delivers bold flavors with a mix of healthy and indulgent ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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