1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
420.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360.4 mg | 15% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 6.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 180.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small bag of sun chips
Small Bag of Sun Chips offers a crunchy, flavorful snack made from whole grains, including corn, wheat, and oats. Originating from American cuisine, these multigrain chips are a popular choice for those seeking a lighter alternative to traditional potato chips. Sun Chips are baked rather than fried, which contributes to a lower fat content compared to some other snack options. They also contain no artificial flavors or preservatives. Each small bag provides a source of dietary fiber, making them a better choice for snacking in moderation. However, they do contain sodium and added sugars, so they’re best enjoyed as an occasional treat rather than a regular staple in your diet. Their bold flavor and satisfying texture make them a convenient on-the-go snack option that balances taste and nutrition.
