1 serving (85 grams) contains 170 calories, 3.0 grams of protein, 6.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 63.9 g | 23% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.2 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slow churn cookie dough ice cream
Indulge in Slow Churn Cookie Dough Ice Cream, a creamy frozen treat inspired by classic American desserts. This ice cream features a smooth vanilla base, carefully churned to achieve a lighter texture and fewer calories per serving. Generous chunks of cookie dough, made with rich chocolate chips and a hint of buttery sweetness, are swirled throughout, offering irresistible bites of chewy decadence. While traditional ice cream can be heavy on fat and sugar, the slow-churn process reduces the overall fat content, making it a more balanced indulgence. However, this dessert still contains added sugars and saturated fats, so moderation is key. Perfect for sharing or satisfying your sweet tooth, it blends nostalgia with a creamier, slightly healthier twist on a beloved flavor.
