1 serving (250 grams) contains 150 calories, 20.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced Fish Soup is a popular dish in Southeast Asian cuisine, especially in Singapore and Malaysia. It typically features thinly sliced fish such as grouper, pomfret, or snapper cooked in a clear broth made from fish bones, vegetables, and sometimes milk (for a creamy version). Nutritionally, it is a high-protein, low-fat dish that is also rich in essential vitamins and minerals such as omega-3 fatty acids, iodine, and vitamin D from the fish, as well as antioxidants from added vegetables like tomatoes and leafy greens. Depending on preparation, it may also contain rice or noodles, contributing carbohydrates for energy.
Store the soup in an airtight container in the refrigerator for up to 2 days. Reheat gently to preserve the texture of the fish slices and avoid overcooking.
Yes, sliced fish soup is a good source of protein due to the fish component. A standard bowl contains approximately 15-20 grams of protein, depending on the type and amount of fish used, making it a nutritious choice for muscle repair and maintenance.
Yes, sliced fish soup can fit into a keto diet, especially if it is prepared without carb-heavy ingredients like starch or thickened broths. Ensure the soup is clear-based and avoid adding noodles or rice to keep it low-carb and keto-friendly.
Sliced fish soup is rich in omega-3 fatty acids from fish, which support heart and brain health. It is also typically low in calories (around 150-250 calories per serving) and contains essential vitamins like B12 and selenium, depending on the type of fish used.
A typical serving of sliced fish soup is about 1.5 to 2 cups, which includes fish slices and broth. This portion provides a balanced amount of protein and a moderate calorie intake while avoiding overconsumption of sodium.
Sliced fish soup is generally lighter and lower in calories compared to cream-based fish soups like chowder. It typically uses a clear broth with fewer additives, making it a healthier choice compared to cream-based or fried fish soup options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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