1 serving (38 grams) contains 100 calories, 4.0 grams of protein, 2.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 18.7 g | 66% | |
| Sugars | 6.3 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slice of seeded toast is a nutrient-packed choice often enjoyed in Western cuisine as part of breakfast or a snack. Made from bread that's typically crafted using whole grains and enriched with a blend of seeds like chia, flax, sesame, or sunflower, it offers both flavor and nutrition. Seeds contribute heart-healthy fats, fiber, and essential minerals such as zinc and magnesium, while whole grains provide complex carbohydrates and additional fiber for sustained energy and digestive health. Seeded toast is a healthy option compared to white bread, as it has a lower glycemic index and more nutrients. However, the healthiness can vary based on portion size and toppings; adding excessive butter or sugary spreads may diminish its nutritional value. Overall, a slice of seeded toast is a delicious and versatile way to incorporate wholesome ingredients into your day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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