1 serving (38 grams) contains 110 calories, 4.0 grams of protein, 2.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
687.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 118.8 g | 43% | |
| Dietary Fiber | 18.7 g | 66% | |
| Sugars | 12.5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 187.5 mg | 14% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Multigrain bread, often a staple in Western cuisine, is made from a combination of grains such as wheat, oats, barley, and millet. Originating from efforts to create healthier bread options, it provides a denser texture and nuttier flavor compared to white bread. Each slice typically contains more fiber, protein, and micronutrients like B-vitamins, magnesium, and iron, with around 100-120 calories, 3-5g of protein, and 2-3g of fiber per serving. It is considered a nutrient-dense alternative to refined breads due to its whole grains, which retain the bran and germ layers, offering more vitamins and minerals.
Store multigrain bread in a cool, dry place or freeze it to extend shelf life and maintain freshness. Avoid exposure to moisture to prevent mold.
A single slice of multigrain bread typically contains around 110-130 calories and 4-5 grams of protein. It also provides fiber, B vitamins, and small amounts of minerals like iron and magnesium, depending on the specific recipe.
Multigrain bread is generally not suitable for a keto diet as it contains around 20-25 grams of carbohydrates per slice, which is too high for most keto meal plans. However, it could fit into some moderate low-carb diets if consumed in controlled portions.
Multigrain bread often contains a mix of whole grains, offering dietary fiber that can aid digestion and support heart health. Its vitamins and minerals, such as B vitamins and magnesium, contribute to energy metabolism and bone health. However, some varieties may contain added sugars, so opt for minimally processed versions for optimal benefits.
The recommended portion size depends on your dietary goals and calorie needs. For balanced meals, typically 1-2 slices of multigrain bread provide sufficient energy without exceeding daily carbohydrate limits for most individuals.
Compared to whole wheat bread, multigrain bread may include a variety of grains, offering a broader nutrient profile. However, some multigrain breads are not fully whole grain and may contain refined grains, reducing fiber content. Check labels to ensure you're selecting a whole-grain version for maximum health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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