1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 205.9 mg | 68% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 73.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of pound cake
A slice of pound cake is a classic dessert originating from European cuisine, traditionally made with equal parts butter, sugar, eggs, and flour. This dense and buttery cake has a rich flavor and moist texture, often enjoyed plain or with toppings like fruit, whipped cream, or icing. While it provides a quick source of energy due to its carbohydrate and fat content, pound cake is high in calories, saturated fat, and sugar, making it a treat best consumed in moderation. It typically lacks fiber and essential nutrients but can be enhanced with whole-grain flour or natural sweeteners for a slightly healthier twist. Whether served at tea time or as a comforting dessert, pound cake represents a timeless indulgence that balances simplicity with decadence.
