1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice of Crumb Cake is a classic treat rooted in European baking traditions, specifically German streuselkuchen. This delicious dessert features a soft, moist cake base topped with a buttery, cinnamon-infused crumb topping that creates a delightful contrast in texture. Made with staple ingredients such as flour, sugar, butter, eggs, and spices, it's a comforting indulgence that pairs perfectly with coffee or tea. While this cake offers a rich and satisfying flavor, it is a calorie-dense option due to its sugar and butter content, making it best enjoyed in moderation. However, its simple ingredient list provides a homemade appeal free from preservatives often found in pre-packaged desserts. Some versions may incorporate whole grains or nuts to boost fiber and nutrients, though traditional recipes prioritize decadence over health. Perfect for a sweet craving, crumb cake is a timeless bakehouse favorite celebrated worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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