1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.4 grams of carbohydrates.
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1726.5 mg | 132% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 239.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheddar cheese is a firm, cow's milk-based cheese originating from the English village of Cheddar in Somerset, dating back to the 12th century. It is widely used across various cuisines, from classic English dishes to international favorites like sandwiches, burgers, and casseroles. Nutritionally, a single slice of cheddar cheese (approximately 20g) typically provides 85 calories, 7g of fat, 5g of protein, and a small amount of carbohydrates. It is also a rich source of calcium, phosphorus, and vitamin A, contributing to its high nutritional value. However, it is moderately high in saturated fat and sodium, so portion control is advised when incorporating it into a balanced diet.
Store cheddar cheese in an airtight container or wrapped tightly in wax paper and plastic wrap in the refrigerator. Consume within a week of opening for the best flavor and freshness.
Yes, cheddar cheese is a good source of protein. On average, a single slice of cheddar cheese (around 28 grams) contains approximately 7 grams of protein, making it a beneficial option for supporting muscle health and repair.
Yes, cheddar cheese is an excellent choice for a keto diet. It is low in carbohydrates, with less than 1 gram of carbs per slice (28 grams), and high in healthy fats, which fits well within the macronutrient ratios recommended for ketogenic eating.
Cheddar cheese is rich in calcium, which supports strong bones and teeth, and contains vitamin B12, important for nerve function. However, it is high in saturated fat and sodium, so excessive consumption may increase the risk of heart disease and high blood pressure if eaten in large amounts regularly.
A recommended serving size for cheddar cheese is typically 1 ounce, or about one slice (28 grams). This portion provides around 110 calories, 7 grams of protein, and 9 grams of fat, making it a manageable size for most balanced diets.
Compared to mozzarella, cheddar contains slightly more calories and fat. A similar serving size (28 grams) of mozzarella has about 85 calories, while cheddar has around 110 calories. Mozzarella is lower in saturated fat but also has less intense flavor, making cheddar a richer option for recipes or snacking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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