1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slice of bread with white spread is a simple and widely enjoyed food item found in various cuisines. The bread typically serves as a source of carbohydrates, providing quick energy. The white spread often refers to options like cream cheese, butter, or mayonnaise, each offering its distinct flavor and texture. Cream cheese adds a creamy consistency with small amounts of protein and calcium, while butter delivers richness and healthy fats, albeit with higher saturated fat content. Mayonnaise contributes tanginess and fat but is calorie-dense. Originating as a staple in Western cuisine, this combination is versatile and complements a variety of meals or snacks. While the bread-and-spread duo can provide a satisfying treat, moderation is advised due to potential high-calorie counts and the saturated fats present in spreads. Opting for whole-grain bread and lighter spread alternatives can enhance its overall nutritional value without compromising taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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