1 serving (150 grams) contains 100 calories, 18.0 grams of protein, 0.2 grams of fat, and 6.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Skyr Greek Yogurt is a thick, creamy dairy product originating from Icelandic cuisine, celebrated for its rich taste and nutritional benefits. Made from skim milk, it undergoes a straining process similar to Greek yogurt, resulting in a high-protein, low-fat composition. Each serving is packed with essential nutrients like calcium, vitamin B12, and probiotics, supporting bone health, digestion, and immunity. Naturally low in sugar, Skyr is a smart choice for those seeking a healthy snack or ingredient for smoothies, parfaits, or savory recipes. However, flavored varieties may contain added sugars, so choosing plain options is often a healthier alternative. This yogurt’s dense and satisfying texture makes it an excellent addition to a balanced diet, promoting energy and fullness without excessive calories. Whether enjoyed solo or incorporated into meals, Skyr Greek Yogurt combines Icelandic tradition with modern nutritional appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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