1 serving (150 grams) contains 146 calories, 13.5 grams of protein, 7.5 grams of fat, and 6.0 grams of carbohydrates.
Calories |
237.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 31.9 mg | 10% | |
| Sodium | 85.8 mg | 3% | |
| Total Carbohydrates | 9.8 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.8 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 245 mg | 18% | |
| Iron | 0 mg | 0% | |
| Potassium | 345.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole milk Greek yogurt is a thick and creamy dairy product originating from Greece. It is made by straining regular yogurt to remove whey, resulting in a denser texture and a higher protein content. This yogurt is rich in essential nutrients, containing approximately 10 grams of protein, 5 grams of fat, and 110-130 calories per 6-ounce serving. It is also a good source of calcium, potassium, magnesium, and live active cultures (probiotics), which contribute to gut health. Greek yogurt is versatile and commonly used in Mediterranean cuisine, both sweet and savory dishes, as well as smoothies, sauces, and as a standalone snack or meal addition.
Store Greek yogurt in the refrigerator at or below 40°F (4°C) and consume it within the expiration date. Keep the container sealed to maintain freshness and prevent contamination.
Yes, whole milk Greek yogurt is high in protein. A 6-ounce serving typically contains 15-20 grams of protein, depending on the brand, making it an excellent choice for muscle repair and satiety.
Yes, whole milk Greek yogurt can be included in a keto diet, but portion size is key due to its carbohydrate content. A 6-ounce serving contains about 6-10 grams of carbs, so it fits best in moderation while ensuring you stay within your daily carb limit.
Whole milk Greek yogurt offers benefits like high-quality protein for muscle maintenance, probiotics for gut health, and calcium for bone strength. However, its saturated fat content (about 4-5 grams per serving) makes it important to consume it in moderation.
A standard serving size for whole milk Greek yogurt is 6 ounces, which provides around 150-200 calories. This amount balances its nutritional benefits while managing calorie intake, especially if paired with other ingredients like fruits or nuts.
Whole milk Greek yogurt is creamier and has a higher fat content compared to nonfat or low-fat Greek yogurt. While it contains more calories (150-200 per serving versus 100-120 for lower fat versions), it also offers a more satisfying texture and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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