1 serving (20 grams) contains 90 calories, 1.0 grams of protein, 4.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Singoalla cookies are delicious sandwich-style treats originating from Sweden, combining soft, crumbly shortbread with a creamy, fruity filling. Typically crafted with wheat flour, sugar, butter, and vegetable oil, the cookie’s base delivers a rich, buttery flavor. The center is often filled with sweet, jam-like fillings, such as raspberry or vanilla cream, adding a burst of flavor to every bite. While Singoalla cookies embody traditional Scandinavian baking, their high sugar and fat content make them an indulgence rather than a health-conscious option. They provide quick energy due to their carbohydrate levels but lack significant vitamins, minerals, or fiber. Perfect for occasional enjoyment, these cookies are best viewed as a delightful treat rather than a staple, showcasing the sweet and comforting flavors of Nordic cuisine. For those seeking to moderate sugar or fat intake, enjoying Singoalla cookies in small portions may be advisable.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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