1 serving (100 grams) contains 25 calories, 1.0 grams of protein, 0.2 grams of fat, and 5.0 grams of carbohydrates.
Calories |
59.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Side Salad with Tomatoes and Cucumbers is a simple, refreshing dish commonly found in cuisines worldwide, particularly Mediterranean and American fare. It typically features crisp cucumber slices, juicy tomatoes, and mixed greens like lettuce or spinach, often accented by a light vinaigrette or dressing. Packed with vitamins, this salad boasts an array of nutrients, including Vitamin C from tomatoes and Vitamin K from cucumbers. The high water content of cucumbers helps with hydration, while fiber from the vegetables supports digestion. It is low in calories, making it a versatile, health-conscious choice. Dressing options may affect the overall nutritional profile due to added fats or sugars, so opting for lighter, homemade variations can be beneficial. Whether as a side dish or a base for a larger meal, this salad embodies healthy simplicity and can complement various diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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