1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A classic addition to many meals, the Side Salad With Cheese And Ranch features a mix of crisp lettuce, fresh vegetables like tomatoes and cucumbers, shredded cheese, and a creamy ranch dressing. Common in American cuisine, this salad is a popular choice for its blend of fresh produce and rich flavors. The lettuce and vegetables provide essential vitamins, minerals, and dietary fiber, making it a nutritious option that supports digestion and overall health. However, the shredded cheese and ranch dressing contribute added fats, calories, and sodium, which may be a consideration for those watching their intake. It’s a versatile side dish that complements a variety of main courses while offering a balance between freshness and indulgence. Perfect for those seeking a lighter option with flavorful toppings, this salad embodies both the simplicity and comfort of American dining.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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