1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1892.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.8 g | 283% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sichuan Chili Oil is a vibrant, aromatic condiment originating from Sichuan Province in China, celebrated for its bold flavors and fiery heat. Made from a base of dried chili flakes, Sichuan peppercorns, and vegetable oil, it often incorporates additional ingredients like garlic, ginger, and star anise to deepen its complexity. A staple of Sichuan cuisine, it enhances dishes like dumplings, noodles, and stir-fries with its signature blend of spice and fragrance. While rich in flavor, chili oil is calorie-dense due to its high oil content and should be enjoyed in moderation. The capsaicin from chili peppers offers potential health benefits, such as metabolism support and anti-inflammatory properties. However, its intensity and oil base may not be suitable for sensitive stomachs or individuals following low-fat diets. An authentic touch to any dish, Sichuan Chili Oil embodies the depth and heat of Chinese culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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