1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp Stick Fried is a popular dish often associated with Asian cuisine, blending seafood with crisp, golden crunch. This dish typically consists of succulent shrimp skewered on sticks, coated in a light batter made from flour, eggs, and breadcrumbs, then deep-fried until crispy. Seasonings like garlic, paprika, or chili may be added to enhance flavor. While shrimp themselves are a healthy source of lean protein, omega-3 fatty acids, and essential nutrients like vitamin B12 and selenium, the deep-frying process adds extra fat and calories. The batter may also raise the carbohydrate content, and sodium levels can be elevated depending on seasoning or dipping sauces. Health-conscious diners may opt for baking or air-frying as alternatives to reduce oil. Despite its indulgent qualities, Shrimp Stick Fried remains a delicious appetizer or snack, appealing to lovers of seafood with its savory crunch and satisfying bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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