Burmese Fried Shrimp
Crispy, flavorful, and irresistibly golden, Burmese Fried Shrimp is a dazzling seafood dish that combines bold Southeast Asian flavors with satisfyingly crunchy textures. This easy recipe features succulent shrimp marinated in a vibrant blend of turmeric, paprika, garlic, ginger, fish sauce, and lime juice, infusing every bite with aromatic depth. Coated in a perfectly seasoned mixture of flour and cornstarch, the shrimp are fried to a golden perfection, ensuring a light yet crispy exterior. Ready in just 25 minutes, this quick and crowd-pleasing dish is ideal as an appetizer, snack, or main course. Garnished with fresh coriander leaves, Burmese Fried Shrimp pairs beautifully with tangy dipping sauces or a side of steamed rice, making it a guaranteed hit for your next meal or gathering. Perfect for fans of Asian-inspired cuisine, this recipe is a must-try for seafood lovers seeking a simple yet sophisticated dish.
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Recipe Information
Ingredients
- 500 grams shrimp (large, peeled and deveined)
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 500 milliliters vegetable oil (for frying)
- 2 tablespoons coriander leaves (for garnish)
Instructions
Rinse the shrimp thoroughly and pat dry with a paper towel.
In a large bowl, combine the turmeric powder, paprika, minced garlic, minced ginger, fish sauce, and lime juice. Mix well to form a marinade.
Add the shrimp to the marinade and toss to coat evenly. Let it marinate for 10 minutes.
In a separate bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well.
Heat the vegetable oil in a deep frying pan or wok over medium-high heat until it reaches 180°C (350°F).
While the oil is heating, dredge each marinated shrimp in the flour mixture, ensuring a light, even coating.
Carefully drop the coated shrimp into the hot oil in small batches, frying them for about 2–3 minutes or until golden brown and crispy.
Remove the shrimp with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Repeat until all the shrimp are cooked.
Garnish with fresh coriander leaves and serve immediately with your choice of dipping sauce or as part of a meal.
Nutrition Facts
Calories |
5330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 503.4 g | 645% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 4574 mg | 199% | |
| Total Carbohydrate | 119.5 g | 43% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 2.0 g | ||
| Protein | 135.0 g | 270% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 263 mg | 20% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1723 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
