Shrimp on a Stick
Perfect for summer cookouts or weeknight dinners, "Shrimp on a Stick" is a quick and flavorful recipe that celebrates the vibrant simplicity of grilled seafood. Juicy, tender shrimp are marinated in a zesty mix of olive oil, garlic, paprika, and fresh lemon juice, then perfectly charred over an open flame for a smoky, savory finish. A sprinkle of fresh parsley adds a pop of color and freshness, while optional red pepper flakes provide a subtle kick for spice lovers. Ready in just 15 minutes of prep and 8 minutes of cooking, these easy shrimp skewers are not only a time-saver but also a crowd-pleaser. Serve hot off the grill with fresh lemon wedges for a light, delicious, and protein-packed dish that's perfect as an appetizer, main course, or addition to your barbecue spread.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
- 8 wooden skewers (soaked in water for 30 minutes)
Instructions
If using wooden skewers, soak them in water for 30 minutes to prevent burning while grilling.
In a large bowl, combine olive oil, minced garlic, paprika, lemon juice, salt, black pepper, and red pepper flakes (if using) to create the marinade.
Add the shrimp into the marinade and toss to coat evenly. Cover and let it marinate in the refrigerator for 10-15 minutes.
While the shrimp marinates, preheat a grill or grill pan over medium-high heat.
Thread the marinated shrimp onto the soaked skewers, dividing them evenly among the skewers.
Place the shrimp skewers on the preheated grill and cook for 3-4 minutes per side, or until the shrimp turn pink and are opaque. Avoid overcooking to keep the shrimp juicy.
Remove the skewers from the grill and transfer them to a serving plate.
Garnish the shrimp skewers with fresh chopped parsley and serve immediately, optionally with lemon wedges on the side.
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 371 mg | 16% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
