Chile Fried Shrimp
Crispy, golden, and packed with bold flavor, Chile Fried Shrimp is a show-stopping dish that’s perfect for any occasion. This quick and easy recipe features tender, juicy shrimp coated in a light and airy batter infused with a tantalizing blend of spices like paprika, garlic powder, and cayenne pepper. The secret to its crisp exterior lies in the batter made with cold sparkling water, ensuring a delicate crunch with every bite. Fry these beauties to perfection and serve them hot, garnished with vibrant red chili slices, fresh cilantro, and zesty lime wedges for a burst of freshness. Whether you’re hosting a party or indulging in a delicious dinner, this recipe is a go-to for irresistible shrimp that’s ready in just 25 minutes. Perfectly crispy fried shrimp with a kick of heat—what’s not to love?
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Recipe Information
Ingredients
- 1 pound Raw large shrimp, peeled and deveined (tails on or off as per preference)
- 0.75 cup All-purpose flour
- 0.25 cup Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper (adjust to taste)
- 1 large Egg
- 0.75 cup Cold sparkling water
- 4 cups Oil for frying (vegetable, canola, or peanut oil)
- 1 Fresh red chili, thinly sliced (for garnish, optional)
- 2 tablespoons Fresh cilantro (for garnish, optional)
- 2 Lime wedges (for serving, optional)
Instructions
Rinse the shrimp under cold water and pat dry with a paper towel. Set aside.
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, garlic powder, paprika, and cayenne pepper.
In a small bowl, beat the egg and gradually whisk in the cold sparkling water. Pour this wet mixture into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are fine.
Heat the oil in a large, deep skillet or pot over medium-high heat to 350°F (175°C). Use a thermometer to check the temperature if possible.
Once the oil is ready, dip each shrimp into the batter, ensuring it's fully coated, and gently lower it into the hot oil.
Fry the shrimp in small batches to avoid overcrowding the pan. Cook for 2-3 minutes or until golden brown and crispy, turning halfway through if necessary.
Remove the shrimp with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
Repeat the frying process until all the shrimp are cooked.
Optional: Garnish with thinly sliced red chili and fresh cilantro, and serve with lime wedges on the side.
Serve immediately while hot and crispy. Enjoy your Chile Fried Shrimp!
Nutrition Facts
Calories |
2265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.6 g | 307% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 892 mg | 39% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.4 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
