1 serving (85 grams) contains 150 calories, 9.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 277.8 mg | 92% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calamari rings are slices of squid, typically coated in breadcrumbs or batter and fried, though they can also be grilled or baked. Originating from Mediterranean cuisine, calamari has become a popular dish worldwide due to its tender texture and mild flavor. Squid is a lean source of protein, providing approximately 15 grams per 85-gram (3-ounce) serving and relatively low in fat. It also supplies essential nutrients like omega-3 fatty acids, vitamin B12, and selenium, aiding in various bodily functions. Without heavy batter or deep frying, calamari can be a nutritious component of a balanced diet.
Store fresh calamari in the refrigerator and consume within 1-2 days for optimal freshness. For longer storage, freeze calamari properly, ensuring it's tightly sealed to avoid freezer burn. Thaw in the refrigerator before cooking.
Yes, calamari rings are relatively high in protein. A 3-ounce (85g) serving of plain calamari provides about 13-15 grams of protein, making it a great choice for muscle building and recovery.
Calamari rings are naturally low in carbohydrates, containing around 2-3 grams of carbs per 3-ounce serving. They can be suitable for a keto diet when prepared without breading or fried coatings, which add excessive carbs.
Calamari is a good source of protein and provides essential nutrients like vitamin B12, selenium, and phosphorus. However, fried calamari can be high in unhealthy fats and sodium, so it’s best to opt for grilled or baked versions for a healthier option.
A typical serving size of calamari is about 3-5 ounces (85-140 grams), depending on your dietary needs. For fried calamari, consider smaller portions due to its higher calorie and fat content.
Calamari is lower in cholesterol compared to shrimp and provides comparable levels of protein. It has a slightly sweeter, milder taste than scallops and is often lower in calories when prepared in healthy ways.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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