1 serving (250 grams) contains 300 calories, 15.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp Risotto is a creamy Italian dish that combines Arborio rice, succulent shrimp, onion, garlic, white wine, and Parmesan cheese, all simmered in a flavorful broth. This classic recipe originates from Italy, showcasing the rich culinary tradition of blending simple, high-quality ingredients for a comforting and elegant meal. Shrimp is a lean protein source packed with essential nutrients like omega-3 fatty acids, selenium, and vitamin B12. Arborio rice provides energy-rich carbohydrates, while the use of broth and minimal cream makes it a lighter indulgence compared to other creamy dishes. However, the dish can be high in sodium and saturated fats, depending on the amount of cheese and seasoning used. Pairing it with a side of leafy greens can add fiber and balance to this satisfying and flavorful meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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