1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp Lo Mein is a flavorful Chinese noodle dish made with stir-fried egg noodles, succulent shrimp, and a vibrant mix of vegetables such as bell peppers, carrots, and snap peas. This classic takeout favorite incorporates a savory sauce typically crafted from soy sauce, oyster sauce, and sesame oil, delivering a balance of sweetness and umami. High in protein from the shrimp and rich in dietary fiber from the vegetables, Shrimp Lo Mein provides a source of essential nutrients. However, it can also be high in sodium from the sauces, making portion control or lower-sodium alternatives worth considering. While its quick-cooking process keeps the vegetables crisp and nutrient-packed, the dish’s carbohydrate content from the noodles may be a factor for those monitoring their intake. Overall, Shrimp Lo Mein is a versatile and satisfying meal, celebrated for its vibrant flavors and adaptability to various preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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