1 serving (100 grams) contains 117 calories, 9.1 grams of protein, 4.0 grams of fat, and 11.4 grams of carbohydrates.
Calories |
257.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 143 mg | 47% | |
| Sodium | 737 mg | 32% | |
| Total Carbohydrates | 25.1 g | 9% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 3.3 g | ||
| protein | 19.9 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 92.4 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 312.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp chow mein is a popular Chinese-inspired dish that combines stir-fried noodles with shrimp, vegetables, and a flavorful sauce. It is a staple in Chinese-American cuisine and has become a global favorite due to its rich flavors and balanced components. The dish is typically prepared with wheat-based noodles, soy sauce, sesame oil, and vegetables like bell peppers, carrots, and celery, alongside protein-packed shrimp. Nutritionally, shrimp chow mein offers a good source of lean protein from shrimp, dietary fiber from vegetables, and carbohydrates from the noodles. However, the sodium content can be high due to soy sauce-based seasoning.
Store cooked shrimp chow mein in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly to an internal temperature of 165°F (74°C) before consuming.
Shrimp Chow Mein typically contains around 10-15g of protein per serving, primarily from the shrimp. A single serving can range between 300-400 calories, depending on the ingredients and preparation method, including sauce and oil content.
Shrimp Chow Mein is generally not keto-friendly due to the noodles, which are high in carbohydrates. However, you can make a keto version by substituting traditional noodles with zucchini noodles or shirataki noodles and ensuring low-carb vegetables and sauces are used.
Shrimp Chow Mein provides a good source of protein from shrimp, which supports muscle health and repair. It may also provide vitamins such as B12 from shrimp and various antioxidants depending on the vegetables included. However, it can be high in sodium due to soy sauce, so moderation is advised.
A balanced portion of Shrimp Chow Mein is typically 1 ½ to 2 cups per serving, which provides adequate protein and carbs for a meal. Pair it with a side of fresh vegetables for additional nutrients and fiber.
Shrimp Chow Mein has higher protein content due to the shrimp, while Vegetable Chow Mein tends to be lower in calories and fat, as it doesn’t include seafood or additional protein sources. Both dishes can be rich in vitamins if enough vegetables are included, but Shrimp Chow Mein may be higher in sodium depending on the sauce.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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