Cajun Shrimp Linguine
Elevate pasta night with this irresistible Cajun Shrimp Linguine, a creamy, flavor-packed dish that combines plump, juicy shrimp and perfectly cooked linguine in a luscious Cajun-spiced cream sauce. The bold Cajun seasoning infuses every bite with a smoky kick, balanced beautifully by the richness of heavy cream, Parmesan cheese, and a hint of garlic. This quick 30-minute recipe is ideal for busy weeknights or special occasions, offering restaurant-quality results right in your kitchen. Garnished with fresh parsley and a touch of paprika, this dish is as visually stunning as it is delicious. Perfect for shrimp lovers and fans of zesty Southern-inspired flavors, Cajun Shrimp Linguine guarantees to impress both family and guests alike!
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Recipe Information
Ingredients
- 12 ounces linguine pasta
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.75 cup Parmesan cheese (grated)
- 1 teaspoon paprika (optional, for garnish)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the linguine pasta according to package directions until al dente. Drain and set aside.
While the pasta cooks, season the shrimp with Cajun seasoning, ensuring an even coat.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, lower the heat to medium and add the remaining olive oil and butter. Stir in the minced garlic and cook for about 30 seconds until fragrant.
Slowly pour in the heavy cream and chicken broth, stirring to combine. Simmer the mixture for 2-3 minutes.
Add the Parmesan cheese, salt, and pepper to the sauce. Stir constantly until the cheese melts and the sauce thickens, about 3-5 minutes.
Return the cooked shrimp to the skillet and toss to coat in the creamy sauce. Stir in the cooked linguine, ensuring the pasta is well-coated in the sauce.
Garnish the dish with chopped parsley and a sprinkle of paprika, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 25.1 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 1621 mg | 70% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 0.7 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 560 mg | 43% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
