1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.6 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Clam Linguine is a classic Italian pasta dish that combines tender linguine noodles with savory clams, garlic, olive oil, and white wine for a delicate yet flavorful meal. Often garnished with parsley and a hint of lemon, this dish highlights the simple elegance of Mediterranean cuisine. Clams are a rich source of lean protein, zinc, and iron, making them a nutritious addition to your diet. Olive oil contributes heart-healthy monounsaturated fats, while garlic offers antioxidant properties. However, the dish's sodium content may vary depending on preparation, particularly if additional salt or canned clams are used. For a healthier option, whole-grain linguine can be substituted to increase fiber content. Pair it with a fresh leafy salad for a balanced meal that celebrates the coastal flavors of Italy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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