Shrimp Linguine
Indulge in the creamy perfection of Shrimp Linguine, a restaurant-quality dish you can easily recreate at home in under 40 minutes. This sophisticated pasta recipe pairs tender, juicy shrimp with al dente linguine, all smothered in a rich, velvety sauce made from heavy cream, freshly grated Parmesan, and a hint of zesty lemon juice. A touch of red pepper flakes adds a subtle kick, while garlic and butter bring depth and aroma to the dish. Finished with a sprinkle of fresh parsley, this Shrimp Linguine is a crowd-pleaser perfect for weeknight dinners or special occasions. Serve it with a side of crusty bread and a crisp white wine for an unforgettable meal. Ideal for seafood lovers, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 12 oz Linguine pasta
- 1 lb Shrimp (peeled and deveined)
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 4 cloves Garlic (minced)
- 1 cup Heavy cream
- 1 cup Freshly grated parmesan cheese
- 2 tbsp Parsley (finely chopped)
- 1 tbsp Lemon juice (freshly squeezed)
- 0.5 tsp Red pepper flakes
- to taste Salt
- to taste Black pepper
Instructions
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine and set aside.
Pat the shrimp dry with paper towels and season with salt and black pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer, then stir in the grated parmesan cheese until melted and smooth.
Add the reserved pasta water, a few tablespoons at a time, to loosen the sauce if needed. Stir in the red pepper flakes, lemon juice, and season with additional salt and black pepper to taste.
Return the cooked shrimp to the skillet and toss to coat them in the sauce. Add the cooked linguine and toss everything together, ensuring the pasta is fully coated in the sauce.
Sprinkle the chopped parsley over the top and serve immediately with extra parmesan cheese, if desired.
Nutrition Facts
Calories |
3737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.9 g | 272% | |
| Saturated Fat | 110.4 g | 552% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1558 mg | 519% | |
| Sodium | 8210 mg | 357% | |
| Total Carbohydrate | 201.9 g | 73% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 8.8 g | ||
| Protein | 237.1 g | 474% | |
| Vitamin D | 22.7 mcg | 113% | |
| Calcium | 2914 mg | 224% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2209 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
