Leeky Linguine with Shrimp
Elevate your pasta night with this creamy and indulgent Leeky Linguine with Shrimp recipe, where tender linguine is tossed in a luscious white wine and Parmesan sauce, made irresistibly aromatic with sautéed leeks and garlic. Succulent, perfectly cooked shrimp take center stage, while a squeeze of fresh lemon juice and a touch of red pepper flakes (if you like a kick) add a vibrant balance to the richness. This easy yet elegant 35-minute meal is perfect for weeknights or special occasions, offering a gourmet touch without the fuss. Garnished with fresh parsley for a pop of color, this dish is your go-to for impressive, restaurant-quality pasta at home.
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Recipe Information
Ingredients
- 12 oz linguine pasta
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 1 lb large shrimp (peeled and deveined)
- 2 medium leeks (white and light green parts, thinly sliced)
- 4 cloves garlic (minced)
- 1 cup dry white wine
- 0.5 cup heavy cream
- 2 tbsp lemon juice (freshly squeezed)
- 0.5 cup Parmesan cheese (grated)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp crushed red pepper flakes (optional)
- 2 tbsp fresh parsley (chopped)
Instructions
Bring a large pot of salted water to a boil. Cook the linguine pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the shrimp and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Cook the shrimp for 2-3 minutes on each side, or until pink and opaque. Transfer the shrimp to a plate and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Add the sliced leeks and sauté for 5-6 minutes, stirring occasionally, until they are softened and slightly caramelized.
Stir in the minced garlic and cook for 1 minute, or until fragrant.
Pour in the white wine and simmer for 2-3 minutes, allowing the alcohol to cook off and the liquid to reduce slightly.
Reduce the heat to low and add the heavy cream, lemon juice, and Parmesan cheese. Stir until the cheese melts and the sauce becomes creamy.
Return the cooked shrimp to the skillet and toss to coat them in the sauce.
Add the cooked linguine to the skillet and toss gently to combine. If needed, add reserved pasta water a little at a time to loosen the sauce to your desired consistency.
Taste and adjust seasoning with additional salt, black pepper, or crushed red pepper flakes, if using.
Garnish with fresh parsley and serve immediately. Enjoy your Leeky Linguine with Shrimp!
Nutrition Facts
Calories |
3217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.6 g | 192% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1343 mg | 448% | |
| Sodium | 6397 mg | 278% | |
| Total Carbohydrate | 218.5 g | 79% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 18.2 g | ||
| Protein | 193.6 g | 387% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1679 mg | 129% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 2509 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
