1 serving (300 grams) contains 250 calories, 15.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 28.0 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.2 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp Jambalaya is a flavorful one-pot dish rooted in Creole and Cajun cuisines of Louisiana, blending bold spices with a mixture of rice, shrimp, vegetables, and aromatic seasonings. This hearty recipe typically includes onion, bell peppers, celery (known as the "holy trinity" of Cajun cooking), diced tomatoes, garlic, and a medley of spices like paprika and cayenne for a punch of heat. The shrimp provides a lean source of protein, while the vegetables add important vitamins and minerals such as vitamin C and potassium. However, traditional recipes may contain higher amounts of sodium and oil due to seasoning blends or cooking methods, so lighter adaptations can make it more heart-friendly. Shrimp Jambalaya is a balanced mix of carbs, protein, and flavor that showcases the vibrant culinary heritage of the Gulf Coast.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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