1 serving (245 grams) contains 240 calories, 14.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
233.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.8 mg | 12% | |
| Sodium | 776.7 mg | 33% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.8 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 291.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken and sausage gumbo is a rich, flavorful stew originating from Louisiana, USA, and rooted in Creole and Cajun cuisines. This dish typically combines proteins like chicken and sausage with vegetables such as bell peppers, onions, and celery, often referred to as the 'holy trinity' in Cajun cooking. The base of the soup usually includes a dark roux made of flour and fat, along with seasonings such as paprika and cayenne. Gumbo is high in protein due to the meats and contributes to essential nutrients like iron. When prepared with whole ingredients, gumbo can offer a balanced profile, containing complex carbohydrates from rice (usually served alongside it) and dietary fiber from vegetables, making it suitable for hearty meals. However, its fat and sodium levels may vary, depending on preparation methods and sausage choices.
Store gumbo in an airtight container in the refrigerator for up to 3-4 days. Freeze leftovers for extended storage, allowing it to cool completely before sealing and freezing.
Yes, Chicken and Sausage Gumbo is generally high in protein due to the chicken and sausage components. A one-cup serving can contain approximately 15-25 grams of protein, depending on the recipe. This makes it a great option for those looking to increase their protein intake.
It depends on the ingredients used in the recipe. Traditional gumbo contains a roux made with flour, which adds carbohydrates. To make it keto-friendly, you can replace the flour with a low-carb thickener like almond flour or xanthan gum and ensure no high-carb ingredients like rice are added.
Chicken and Sausage Gumbo can be a good source of protein, vitamins (like B vitamins from the meat), and minerals such as iron and zinc. However, it can also be high in sodium and saturated fats, particularly if fatty sausage or excessive salt is used. Choose leaner sausage options and reduce added salt to enhance its health profile.
A standard portion size for Chicken and Sausage Gumbo is about 1 cup, which generally contains 200-300 calories, depending on the recipe. Pairing it with a side of steamed vegetables instead of rice can help balance your meal and keep it lighter in calories.
Compared to other soups or stews, Chicken and Sausage Gumbo typically has a richer, more robust flavor due to its roux, spices, and inclusion of ingredients like okra or file powder. It is generally higher in protein but may also have more fat and sodium than lighter broths or vegetable-based soups, depending on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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