1 serving (150 grams) contains 120 calories, 20.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 12.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp cocktail is a classic appetizer with roots in American and Mexican cuisines. It typically consists of chilled, cooked shrimp served with a tangy cocktail sauce made from ketchup, horseradish, lemon juice, Worcestershire sauce, and spices. In some variations, especially in Mexican-style recipes, it may include diced tomatoes, onions, cilantro, avocado, and a squeeze of lime for a vibrant, refreshing flavor profile. Shrimp is a lean source of protein, low in calories, and rich in essential nutrients like selenium, vitamin B12, and iodine, making it an excellent choice for a nutritious snack or starter. However, the cocktail sauce can be high in sodium and added sugars, so moderation is key. Overall, shrimp cocktail is a light and satisfying option perfect for health-conscious individuals or those looking for an elegant, flavorful dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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