1 serving (45 grams) contains 161 calories, 5.4 grams of protein, 0.8 grams of fat, and 33.2 grams of carbohydrates.
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Calories |
161.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0.9 mg | 0% | |
| Total Carbohydrates | 33.2 g | 12% | |
| Dietary Fiber | 5.8 g | 20% | |
| Sugars | 0.1 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.9 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 66.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shredded wheat cereal is a whole-grain breakfast food made from shredded strands of whole wheat that are baked into biscuit-like shapes. Originating in the United States in the late 19th century, it has since become popular in many countries as a simple, minimally processed cereal option. Nutritionally, shredded wheat is high in dietary fiber, contains complex carbohydrates for sustained energy, and provides a modest amount of plant-based protein. It's also low in fat, cholesterol-free, and typically contains no added sugar, though the exact profile may vary depending on specific brand formulations.
Store in an airtight container in a cool, dry place to maintain freshness. Properly sealed, shredded wheat cereal can last for several months.
Shredded wheat cereal is not particularly high in protein. A standard 1-cup serving (approx. 47g) contains about 5 grams of protein. While it can contribute to daily protein intake, it is primarily known for being a fiber-rich carbohydrate food.
Shredded wheat cereal is not suitable for a keto diet. It contains around 37 grams of carbohydrates per 1-cup serving, with about 6 grams coming from dietary fiber. This high carb content makes it incompatible with the low-carb requirements of keto.
Shredded wheat cereal is rich in dietary fiber, providing about 6 grams per cup, which supports healthy digestion and helps regulate blood sugar levels. It is also made from whole grains, offering essential nutrients like B vitamins, magnesium, and iron, which are beneficial for overall health. However, it lacks added sugars, making it a heart-healthy breakfast option.
The recommended portion size for shredded wheat cereal is typically 1 cup (around 47 grams). This serving provides approximately 170 calories, along with 6 grams of fiber and 5 grams of protein. Pairing it with milk or a nondairy alternative and some fruit can make for a balanced breakfast.
Shredded wheat cereal is higher in fiber but lower in protein compared to oats. For instance, 1 cup of shredded wheat contains 6 grams of fiber and 5 grams of protein, while 1/2 cup of dry oatmeal offers around 4 grams of fiber and 6 grams of protein. Oats are more versatile and can be prepared in savory or sweet dishes, but shredded wheat offers a more convenient, ready-to-eat option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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