1 serving (85 grams) contains 99 calories, 22.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 888.9 mg | 38% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 138.9 mcg | 694% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shredded tuna refers to cooked or canned tuna that has been flaked into smaller pieces, making it easy to incorporate into a variety of dishes. Originating primarily as a staple in Mediterranean and Japanese cuisines, tuna is now widely used in meals worldwide, from salads to sandwiches and sushi. Tuna is an excellent source of high-quality protein, offering about 20-25 grams per 100 grams. It is also rich in omega-3 fatty acids, essential for heart and brain health, and provides significant amounts of B vitamins, selenium, and phosphorus. Additionally, tuna is low in fat and calories, making it a nutritious choice for weight management diets.
Store shredded tuna in an airtight container in the refrigerator for up to 3 days. If canned, keep unopened cans in a cool, dry place, and refrigerate any leftovers after opening.
Yes, shredded tuna is an excellent source of protein. A 3-ounce serving of canned shredded tuna typically contains around 22-25 grams of protein, making it a great choice for muscle repair and growth.
Yes, shredded tuna is very compatible with a keto diet. It is low in carbohydrates (<1 gram per serving) and high in protein and healthy fats, especially if packed in olive oil. This makes it a great option for keto meals.
Shredded tuna is rich in omega-3 fatty acids, which support heart health, lower inflammation, and improve brain function. It also contains important vitamins like B12 and D, as well as minerals like selenium that bolster immunity and metabolism. However, moderate consumption is advised due to concerns about mercury levels in tuna.
A standard serving of shredded tuna is about 3 ounces (85 grams). This amount provides a balanced portion of protein and nutrients. It is recommended to limit tuna intake to 2-3 servings per week due to potential mercury exposure.
Shredded tuna is higher in omega-3 fatty acids compared to shredded chicken, making it better for heart and brain health. Both are excellent protein sources, but shredded chicken is slightly lower in calories (around 135 calories per 3-ounce serving versus 100-150 calories for tuna depending on oil content). Tuna may have higher sodium if canned.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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