1 serving (135 grams) contains 366 calories, 33.2 grams of protein, 24.7 grams of fat, and 0.0 grams of carbohydrates.
Calories |
365.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 31% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 129.6 mg | 43% | |
| Sodium | 594 mg | 25% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.2 g | 66% | |
| Vitamin D | 64.8 mcg | 324% | |
| Calcium | 35.1 mg | 2% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 403.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shredded pork is a versatile dish typically prepared by slow-cooking pork shoulder or butt until tender and easily pulled apart. Its origins trace back to various cuisines, including American barbecue, Mexican carnitas, and Chinese shredded pork dishes. It is rich in protein, essential for muscle repair and overall growth, and contains valuable micronutrients like zinc, which supports immune health, and selenium, an antioxidant mineral. Depending on the seasoning and preparation method, shredded pork can also be moderate in fat content, with a balance of saturated and unsaturated fats, and is naturally low in carbohydrates.
Store shredded pork in an airtight container in the refrigerator for up to 3-4 days, or freeze it for up to 2-3 months. Reheat thoroughly before consuming.
Yes, shredded pork is an excellent source of protein. A 3-ounce serving contains about 22-24 grams of protein, making it a great option for muscle repair and general health. It also provides all nine essential amino acids, making it a complete protein source.
Absolutely! Shredded pork is naturally low in carbohydrates, with less than 1 gram of carbs per serving, making it ideal for a keto diet. Ensure you avoid sugary sauces when preparing it to keep it keto-friendly.
Shredded pork is rich in protein, B vitamins (such as B6 and B12), zinc, and selenium, all of which support energy production and immune function. However, high-fat cuts can be calorically dense, and if prepared with excessive added sugars or sodium (e.g., barbecue sauce), it may contribute to health concerns like weight gain or high blood pressure.
A standard serving size for shredded pork is about 3 ounces, roughly the size of a deck of cards. This portion contains around 190-220 calories, depending on the fat content of the cut. Adjust portion sizes based on your calorie and protein needs.
Shredded pork is higher in fat and calories compared to shredded chicken, especially if prepared with fattier cuts like pork shoulder. For example, 3 ounces of shredded pork provides about 190-220 calories, while the same amount of shredded chicken contains around 140-160 calories. However, both are excellent protein sources and can fit into various diets depending on your goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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